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Industry/Hospitality

Funding that carries you through the off-season.

Hospitality runs on the calendar: revenue surges in peak season and thins out the rest of the year, while the property, the staff, and the upkeep cost money all twelve months. Add renovation requirements and booking deposits, and timing is everything. We fund on your revenue.

  • Funding in as little as 24 hours
  • Approved on revenue, not just credit
  • Hotels, venues, events & tourism
  • Built for seasonal revenue swings

Fast reviews · Clear communication · No misleading promises

24hr
Funding in as little as
$25k–$5M
Typical range
6mo+
Time in business
All
Credit profiles considered
The landscape

Why hospitality lives on the calendar.

A hotel or venue can earn most of its money in a handful of months and still carry a full set of fixed costs all year, property, staff, utilities, and upkeep. On top of that, brands and guests expect a property that's always fresh, which means renovations and FF&E on a schedule the off-season cash flow can't always cover.

Revenue-based funding looks at your trailing bookings and deposits, so you can renovate before peak season, carry payroll through the slow months, or upgrade the property, and repay as the high season delivers.

Every kind

We fund every kind of hospitality business.

From the smallest operation to a multi-unit group, if you have steady sales, there's likely a path worth exploring.

Where it goes

What this funding covers most.

Renovations and property improvements

Furniture, fixtures, and equipment (FF&E)

Payroll through the off-season

Seasonal supplies and inventory

Booking platforms and marketing

Technology and PMS systems

Event and venue build-outs

Expansion or acquisition

Ballpark

What you might qualify for.

A rough guide by monthly revenue. Actual offers depend on your full profile, these are estimates, not quotes.

Monthly revenue
Likely funding range
Common products
$10k – $25k / mo
$5k – $50k
MCA
$25k – $75k / mo
$25k – $150k
MCA / Line of Credit
$75k – $250k / mo
$75k – $500k
Line of Credit / MCA
$250k+ / mo
$250k – $5M
Line of Credit / SBA 7(a)

Estimates only, not an offer of credit. Approval and amounts are subject to underwriting.

The difference

Why banks say no, and what's different here.

What a bank sees
How we work
Big swings between seasons
We read your trailing bookings and deposits
Heavy fixed costs year-round
Funding sized to carry the off-season
Property-tied, slow to underwrite
Reviews start same day; funds in as little as 24h
One rigid product
Multiple options compared in one conversation
Best fit

The products that fit best.

The options businesses like yours reach for most. Not sure which is right? We'll help you compare in one conversation.

Eligibility

What it takes to qualify.

A realistic picture of what we look for, and what to have ready so things move quickly.

Typical requirements

6+ months in operation

$10k+ in average monthly revenue

An active business bank account

Steady bookings or deposits

U.S.-based hospitality business

What to have ready

3–6 months of business bank statements

Recent revenue or occupancy reports

A government-issued photo ID

Business info (EIN, entity type)

Process
How it works

From question to funded, fast.

Tell us about the business

Share your restaurant, monthly sales, and what you need. Five fields, no credit pull at this stage.

Quick review of your sales

We look at recent deposits and card volume to understand what you may qualify for.

Compare your real options

See the products that fit your situation side by side, in plain language.

Get funded and move

Once you choose a direction, funds for fast options can land in as little as a day.

In practice

How funding plays out.

Challenge

Renovation needed before peak season

Outcome

Lower-rate financing, ready for the rush

Challenge

Payroll through a slow winter

Outcome

Drew to carry staff, repaid in high season

Challenge

Upgrading rooms and FF&E fast

Outcome

Funded quickly, rooms back online

Representative scenarios for illustration. Individual results, products, and timing vary.

Why us

Why owners work with us.

We fund on revenue, not just credit

Speed to renovate before peak season

Hotels, venues, events, and tours

Straight talk, no guaranteed-approval hype

Built for seasonal cash flow

One conversation to compare every fit

An honest look

Is an advance right for a hospitality business?

A merchant cash advance is the purchase of future receivables, not a loan, and it is priced with a flat factor rate, not an interest rate. That makes it fast and flexible, but the daily remittance does not pause for a slow week. Here is where owners in your line of work feel it.

An MCA remits the same amount every business day all year, but a hotel or venue can earn most of its revenue in a few peak months, so off-season debits collect against weeks that book a fraction of the rooms or dates.

Property, staff, and utilities are fixed costs that run twelve months whether you are full or empty, so stacking a daily remittance on top of that year-round overhead is what strains the slow season.

Event and wedding deposits often land months before the date is served and the revenue is earned, so card-based volume can look strong in a booking month while the cash to cover remittance is not yet truly in hand.

If you funded renovations or FF&E, rooms or event space can sit out of inventory during the work, so you are paying the advance down while the very space it upgraded is temporarily not generating bookings.

Example repayment

Say a boutique hotel takes a $50,000 advance at a 1.35 factor to refresh rooms before summer. That is $67,500 of receivables purchased, no compounding, over roughly 10 months, which is about $321 a business day on 21 business days a month. The realistic check is whether a quiet shoulder-season or winter week still covers fixed payroll and utilities plus that debit, not just whether peak season can. The APR-equivalent here lands high and is an estimate for comparison only, not the factor-rate pricing of the deal. For a larger renovation timed to one season, longer-term financing such as SBA 7(a) is often the cheaper fit than a short daily-remitted advance.

Run your own numbers

Illustration only, not an offer of credit. A factor rate is a flat multiplier; any APR shown is an APR-equivalent for comparison only. Actual terms vary by funder and underwriting.

“We had to refresh every room before the summer season but the winter had drained us. Funding bridged it, we opened fully booked.”
GP
George P.Boutique hotel · FL

Representative experience. Individual results vary. No outcome is guaranteed.

Questions

Hospitality funding FAQ.

Still have a question? A specialist can usually answer the same business day.

Start a review
My revenue is highly seasonal, can you still fund me?
Yes. Seasonality is the norm in hospitality. Several options weigh your trailing revenue and can be sized and repaid around your peak and off-season.
Can funding cover renovations and FF&E?
Absolutely. Property improvements and furniture/fixtures/equipment are common uses. For larger renovations, SBA 7(a) can offer lower rates and longer terms.
Can it carry payroll through the slow months?
That is a common use. A line of credit lets you draw to cover fixed costs in the off-season and repay as bookings pick up.
What can hospitality funding be used for?
Renovations, FF&E, payroll, supplies, marketing, technology, build-outs, or expansion. No restriction on use of funds.
How fast can I get funded?
A merchant cash advance can fund in as little as 24 hours once your revenue is reviewed. SBA paths take longer but cost less for big projects.
Do you work with venues, B&Bs, and tour operators?
Yes. If you host, lodge, or serve guests and have steady revenue, there is usually a path worth exploring.
Learn more

Guides to help you decide.

Plain-English answers to the questions owners ask before they apply.

Next step

Funding built around your business.

Answer a few quick questions and a specialist will help you understand your real options, no credit pull to start.

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